• About
    • Project Launch and 18th Century British Baking Challenge
    • Project History
    • Acknowledgements and Contributors
    • View the Original Manuscript
    • Bibliography
    • Contact
  • Browse Recipes
    • Food
      • Breads and Baked Goods
      • Meat-based Dishes
      • Vegetable-based dishes
      • Dairy and Cheeses
      • Preserving, Pickling, Fermenting
      • Sauces and Condiments
      • Sweets and Desserts
    • Drinks
      • Alcoholic Drinks
      • Health Waters
    • Health and Medicine
      • Health Waters
    • Household Goods
  • Browse Ingredients & Subjects
  • Research Topics
    • Who Was Elizabeth Fairfax?
    • Cookbooks as a Window Into the Household
    • Recipe Books & Women’s Knowledge
    • Sugar
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Fairfax-Spencer Family Recipe Book

  • About
    • Project Launch and 18th Century British Baking Challenge
    • Project History
    • Acknowledgements and Contributors
    • View the Original Manuscript
    • Bibliography
    • Contact
  • Browse Recipes
    • Food
      • Breads and Baked Goods
      • Meat-based Dishes
      • Vegetable-based dishes
      • Dairy and Cheeses
      • Preserving, Pickling, Fermenting
      • Sauces and Condiments
      • Sweets and Desserts
    • Drinks
      • Alcoholic Drinks
      • Health Waters
    • Health and Medicine
      • Health Waters
    • Household Goods
  • Browse Ingredients & Subjects
  • Research Topics
    • Who Was Elizabeth Fairfax?
    • Cookbooks as a Window Into the Household
    • Recipe Books & Women’s Knowledge
    • Sugar

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  • galangal (3)
  • gall (2)
  • gallipot
  • gamefowl
  • garden cress (Lepidium sativum)
  • garlic (8)
  • gentian (Gentiana) (4)
  • germander (Teucrium)
  • Gilliflower
  • ginger (19)
  • gingerbread
  • gold leaf
  • gooseberries (Ribes uva-crispa)
  • gooseberry (3)
  • gout
  • grains
  • grapes (7)
  • grass cloth
  • grasses
  • gravies (2)
  • green copperas (iron(II) sulfate)
  • ground ivy (Glechoma hederacea) (3)
  • groundsel (Senecio vulgaris)
  • gum arabic (4)
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