To Still Mrs Spencer Spirets
Item
Title
To Still Mrs Spencer Spirets
Transcript
To Still Mrs Spencer Spirets
2 pecks of Malt small Ground Mashed as for table Bear & coverd very Cloas for 3 or 4 hours- then put in Sixe Galons of Ale Grounds then as much Cold watter as will Temper it for barm then work & beat it in as you do for drink- let it be 3 or 4 days ear you still it to Every still full an hand full of Salt- when you still it over a Gain add a good quantety of Watter
2 pecks of Malt small Ground Mashed as for table Bear & coverd very Cloas for 3 or 4 hours- then put in Sixe Galons of Ale Grounds then as much Cold watter as will Temper it for barm then work & beat it in as you do for drink- let it be 3 or 4 days ear you still it to Every still full an hand full of Salt- when you still it over a Gain add a good quantety of Watter
Subject
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.