To Still Mrs Spencer Spirets [spirits]
Item
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Title
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To Still Mrs Spencer Spirets [spirits]
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Date
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en
1694/1795
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Description
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A process for making a distilled grain alcohol using malt.
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Transcript
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2 pecks of Malt small Ground Mashed as for table Bear & coverd very Cloas for 3 or 4 hours- then put in Six Galons of Ale Grounds then as much Cold watter as will Temper it for barm then work & beat it in as you do for drink- let it be 3 or 4 days ear you still it to Every still full an hand full of Salt- when you still it over a Gain add a good quantety of Watter
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Contributor
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en
Grimm, Stephanie
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en
Salahuddin, Shafiya
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en
Caylor, Karmen
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en
Le, Vincent
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Source
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Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
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Publisher
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George Mason University Libraries
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Rights
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Public domain. There are no known restrictions.
