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Elizabeth Fairfax Cookbook
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Welcome
About the Cookbook
Who Was Elizabeth Fairfax?
Food and Music
Sugar
Cookbooks as a Window Into the Household
Health and Medicine in the Household
Entertaining in the Household
The Cookbook as a Source
Browse Ingredients & Methods
Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health and Medicine
Health Waters
Household Goods
About the Project
Recipes
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Food
> Sweets and Desserts
Sweets and Desserts
To Make Lemon Cakes
To Make Cakes of the pulph of aney frome as quinces,
To make quince Cakes
To Make Rasbery Clear Cake
To Make red Clear Cake
To make Gousberrey Clere Cakes
To Make Calves foot Jelley
Miss Cripps’ Receipt for making Water Cakes
Chocolate puffs
Mince pies Mr Elmsall Emley
To Make Lemon Cheese Cakes Mrs Jane Willkinssons Resept
My Mothers resept for Almond pufs
To make the best Litele plombe Kakes [little plum cakes]
To make a fine Baked Puding [pudding] MB
Chescakes [cheesecakes] with out Curd
To Make a Quakeing Puding [Pudding]
Marchpaine Cakes
To Ice a Cake