Meat-based Dishes

To Make a Dish of Scotch Colops

To pickele pidgions

To Make the Oyster loaves

To Calvert Pickel Salmon

To roste a Shoulder of Mutton in ye Blood

To boyle Flownders

To Pickele Barberys

To Make sausiges

To Make a Frigesey of chickens

To [Pot] Lobster

To Make a Frigisy of Sheep Tongues

To [fuse] a Turkey

How to make Salt Hams

To make stuffing for a boiled Turkey or [Fowls]

[untitled recipe involving beef]

To Make a Cabage Puding

The best Method to Clean BRAWN