Meat-based Dishes

To Make a Dish of Scotch Colops

To pickele pidgions

To Make the Oyster loaves

To Calver & Pickel Salmon

To roste a Shoulder of Mutton in the Blood

To boyle Flownders

To Pickele Barberys

To Make sausiges

To Make a Frigesey of chickens

To Pot Lobster

To Make a Frigisy of Sheep Tongues

To fuse a Turkey

How to make Salt Hams

To make stuffing for boiled Turkey or Fowls or a [illegible] Pike

[untitled recipe involving beef]

To Make a Cabage Puding

The best Method to Clean BRAWN