A recipe for veal fried with butter and spices and stewed in gravy.

A recipe for boiled pigeon stuffed with herbs and spices and pickled with vinegar.

A recipe for stewed oysters cooked with French bread

A process for pickling and calvering salmon (a method of preparing fresh salmon) with vinegar, spices, herbs, and onion.

A recipe for preparing mutton shoulder using sheep's blood and herbs

A recipe for a flounder cooked in a sauce of wine, spices, lemon, and onion

A method for pickling barberry fruit in salt water

A method for making pork sausage in natural casing with suet, spices, herbs, bread, and eggs,

A recipe for preparing chicken with butter, onion, and herbs and a sauce made of egg yolks, blood, and wine

A recipe for cooking and preserving lobster in butter with onion and spices

A recipe for frying sheep's tongue in wine, spices, and herbs and making a pan gravy.

A recipe for turkey by boiling with salt and herbs and preparing a broth with wine and vinegar.

A method for curing ham using salt, saltpeter (potassium nitrate), and salt prunella / sal-prunella (another form of saltpeter).

A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling.