A recipe for veal fried with butter and spices and stewed in gravy.

A recipe for boiled pigeon stuffed with herbs and spices and pickled with vinegar.

A recipe for stewed oysters cooked with French bread

A process for pickling and calvering salmon (a method of preparing fresh salmon) with vinegar, spices, herbs, and onion.

A recipe for preparing mutton shoulder using sheep's blood and herbs

A recipe for a flounder cooked in a sauce of wine, spices, lemon, and onion

A method for pickling barberry fruit in salt water

A method for making pork sausage in natural casing with suet, spices, herbs, bread, and eggs,

A recipe for preparing chicken with butter, onion, and herbs and a sauce made of egg yolks, blood, and wine

A recipe for cooking and preserving lobster in butter with onion and spices

A recipe for frying sheep's tongue in wine, spices, and herbs and making a pan gravy.

A recipe for turkey by boiling with salt and herbs and preparing a broth with wine and vinegar.

A method for curing ham using salt, saltpeter (potassium nitrate), and salt prunella / sal-prunella (another form of saltpeter).

A recipe for stuffing made from blanched almonds, cream, breadcrumbs, suet, butter, mace, nutmeg, shredded lemon peel, an egg, and an anchovy.

An untitled recipe for beef, dredged and fried in flour with mushrooms and red wine.

A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling.