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Elizabeth Fairfax Cookbook
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Welcome
About the Cookbook
Who Was Elizabeth Fairfax?
Food and Music
Sugar
Cookbooks as a Window Into the Household
Health and Medicine in the Household
Entertaining in the Household
The Cookbook as a Source
Browse Ingredients & Methods
Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health and Medicine
Health Waters
Household Goods
About the Project
Recipes
> Drinks
Drinks
Alcoholic Drinks
[page loss - recipe for brewing a drink with water, sugar, and hops]
Mock Madeira
To Make Cousin Beckwiths Cowslip Wine
To Make Green Goosbury Wine. 1706
Mary Gold wine
Sinemon Water
To Still Mrs Spencer Spirets
Elder Brandy
Sider Royall
Cowslip Wine
To Make Elder Wine
To Make the wine caled Necture
To Make Cherry Brandy
To Make Mead
All Sorts of Wines
Mrs Erratts Elder wine
To Make unstilled Lemon Water
To make goosbery wine
To Make Cowslip wine
To Make a Perfumed water
The Snaile : Water
The Treakele Water
A consumsion water
Aqua Mirabelis
To Make All Sorts of Wines & Stiled Water
Metcalfs Cordial
To fine Ale
To make Dutch [Blomange]
Sr. Fleit Shephard’s receipt for a sack-poset
A Lemon [Caudle]
A Sack Poset [posset]
To Make a Sack Poset [posset]
My Lady Plymoths Sack Poset [posset]
To Make a Sack Poset
Sack Puding [Pudding] my Lady Abergavenry
Cock Ale