A recipe to make a lemon drink by boiling lemon juice, peel, eggs, and sugar together.

A process for making a mock version of madeira using Malaga grapes, brown sugar, and ale, fermented in casks with brandy, sugar candy, and isinglass.

A method for making wine by boiling sugar, water, and lemons, then mixing in cowslip flowers, liquor, and yeasted bread.

A recipe for making gooseberry wine by steeping gooseberries with sugar, refined with isinglass, in a multi-step process over the course of several months.

A recipe for wine made by boiling sugar and egg white with marigold flowers and lemon, mixed with sack (a kind of white wine)

A process for making a spiced brandy with cinnamon.

A process for making a distilled grain alcohol using malt.

A process for making a spiced, fruited brandy using elderberries, mace, and cloves (and possibly with bread crumbs).

A process for making a sweetened, fortified cider using brown sugar and spirits.

A process for making a wine using cowslip flowers, ale yeast, egg whites, citrus, and sugar steeped in Rhenish wine (a German white wine or rosé) and aged in sack or wine casks.

This describes a process of making wine with (probably Malagousia) grapes, mixed with elderberry juice, and left to process for 6-8 weeks.

Describes a process for creating a sweet wine by fermenting grapes with loaf sugar and lemon juice.

This recipe describes how to create a cherry brandy by fermenting cherries in brandy with lemon and saffron. The recipe notes it may help with colic or other stomach issues, including use for children.

A process for making mead using honey, ale yeast, and water.

A transcribed poem