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Elizabeth Fairfax Cookbook
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Welcome
About the Cookbook
Who Was Elizabeth Fairfax?
Food and Music
Sugar
Cookbooks as a Window Into the Household
Health and Medicine in the Household
Entertaining in the Household
The Cookbook as a Source
Browse Ingredients & Methods
Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health and Medicine
Health Waters
Household Goods
About the Project
Recipes
>
Food
> Breads and Baked Goods
Breads and Baked Goods
My Lady Nevels orange or lemon Kakes
Almond Pufs
Potatoe Bread
Crisp [Parterfom] Tarts
Wakefield ginger bread
Her French bread
Friteres
To Make Mrs Thomsons Kakes
My Lady N French Bread
My Aunt [illegible] Seed [K]ake
To Make Ginger Bread Mrs Lister
Paste for ye thin Tarts
to Make wigs ye[the], Lady Neviles way
To make ye best Litele [plombe] Kakes
To Make Starch
To Make Jumbels
To Make Puff Paist
A Dutch Puding
To make a fine Baked Puding MB
To Make the Fine Great Cake
To Make Lemon bisket
Mrs Bushels Caraway Cake
To Make a Caraway Kake
To Make ye york Ginger Bread
To Make My owne Chees Cakes
To Make Marow Pudens
to Make ye[the] Queens kakes
To Make French Breade
To Make Biskets ye [the] Lady Ingrams way
Rie[Rye] Bread
To Make Princes Biskets [Prince Biscuits]
To Make ye Seed Cake Mrs Malbery
Marchpaine Cakes
The Peper Cake will ceep 2 yrs
The Wood Street Cake
To Make ye French friters
To Make A Raire Great Cake
To Make a Caraway Cake