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Elizabeth Fairfax Cookbook
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Welcome
About the Cookbook
Who Was Elizabeth Fairfax?
Food and Music
Sugar
Cookbooks as a Window Into the Household
Health and Medicine in the Household
Entertaining in the Household
The Cookbook as a Source
Browse Ingredients & Methods
Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health and Medicine
Health Waters
Household Goods
About the Project
Recipes
>
Food
> Breads and Baked Goods
Breads and Baked Goods
My Lady Nevels orange or lemon Kakes
Almond Pufs
Potatoe Bread
Crisp Partes for Tarts
Wakefield ginger bread
Her French bread
Friteres
To Make Mrs Thomsons Kakes
My Lady N French Bread
My Aunt Flevils Seed Kake
To Make Ginger Bread Mrs Liste[r]
Paste for the thin Tarts
To Make wigs the Lady Neviles way
To make the best Litele plombe Kakes [little plum cakes]
To Make Starch
To Make Jumbels
To Make Puff Paist [Pastry]
A Dutch Puding [pudding]
To make a fine Baked Puding [pudding] MB
To Make the Fine Great Cake
To Make Lemon bisket [biscuit]
Mrs Bushels Caraway Cake
To Make a Caraway Kake
To Make the york Ginger Bread
To Make My owne Chees Cakes [cheesecakes]
To Make Marow Pudens [Marrow Pudding]
to Make the Queens kakes
To Make French Breade
To Make Biskets ye [the] Lady Ingrams way
Rie[Rye] Bread
To Make Princes Biskets [Prince Biscuits]
To Make the Seed Cake Mrs Malbery
Marchpaine Cakes
The Peper Cake will ceep 2 yrs
The Wood Street Cake
To Make the French friters
To Make A Raire Great Cake
To Make a Caraway Kake [cake]