Vegetable-based dishes

To Boyle [boil] Spinage [spinach] stalks

A recipe for boiling spinach ("like lettuce or asparagus") served with melted butter
To pickele Harty Choakes [artichokes]

A method for pickling artichokes by parboiling in water and soaking in vinegar and salt
For Cookery & Pickeles [pickles]

A method for pickling purslane or other vegetables by soaking in salt water and boiling with white vinegar and spices.
To Pickle Cabbage
To Make a Cabage Puding

A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling.