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Elizabeth Fairfax Cookbook
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Welcome
About the Cookbook
Who Was Elizabeth Fairfax?
Food and Music
Sugar
Cookbooks as a Window Into the Household
Health and Medicine in the Household
Entertaining in the Household
The Cookbook as a Source
Browse Ingredients & Methods
Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health and Medicine
Health Waters
Household Goods
About the Project
Recipes
>
Food
> Dairy and Cheeses
Dairy and Cheeses
The Angelets
To Make a thick Cheese
To Make a Creame Chees [cream cheese]
To Make a Slipcoat Chees [cheese]
The Savoy Chees Called [V]acheline
French Angelets [angelots]
