Sauces and Condiments

Goosberry [gooseberry] Vinegar

A method for making a vinegar by steeping fresh gooseberries with liquor and brown sugar.
To make white wine vinegere [vinegar]

A method for making vinegar by steeping malaga grapes in a vessel for 3 months.
White Quince Marmallete [marmalade]

A recipe for marmalade made by boiling quinces with sugar, set with pippin jelly (probably a fruit jelly)
Sirope [syrup] of oranges or Lemons

A method for making syrup by dissolving sugar in orange or lemon juice and boiling with water.
Fish Sauce

A recipe for brewing a sauce using port wine, anchovies, vinegar, horseradish, onion, and herbs and spices.
To Make Goosberry Vinegar
To Make Walnut Catchep [Ketchup]
Orang Buter [orange butter]

A recipe for making orange butter.