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Elizabeth Fairfax Cookbook
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Welcome
About the Cookbook
Who Was Elizabeth Fairfax?
Food and Music
Sugar
Cookbooks as a Window Into the Household
Health and Medicine in the Household
Entertaining in the Household
The Cookbook as a Source
Browse Ingredients & Methods
Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health and Medicine
Health Waters
Household Goods
About the Project
Recipes
>
Food
> Sauces and Condiments
Sauces and Condiments
Goosberry Vinegar
To make white wine vinegere
White Quince Marmalade
Sirope of oranges or Lemons
Fish Sauce
To Make Goosberry Vinegar
To Make Walnut Catchep [Ketchup]
Orang Buter [orange butter]
