Foodstuffs and their methods of preparation

Browse all food recipes

Goosberry Vinegar

Lemon Pickle

To Make a Dish of Scotch Colops

To pickele pidgions

To Make the Oyster loaves

To Calver & Pickel Salmon

To roste a Shoulder of Mutton in the Blood

To boyle Flownders

To Pickele Barberys

To Make sausiges

To Boyle Spinage stalks

To Make a Frigesey of chickens

To pickle Eggs

To pickele Harty Choakes

To Pot Lobster

To Make a Frigisy of Sheep Tongues

To fuse a Turkey

To pickle Walnuts like mangoes

To make white wine vinegere

For Cookery & Pickeles

White Quince Marmalade

My Lady Neviles orange Kakes

Sirope of oranges or Lemons

My Lady Nevels orange or lemon Kakes

Almond Pufs

To Make Lemon Cakes

To Make Cakes of the pulph of aney frome as quinces,

To make quince Cakes

To Make Rasbery Clear Cake

To Make red Clear Cake

To make Gousberrey Clere Cakes

To Make Calves foot Jelley

Potatoe Bread

Crisp Partes for Tarts

Miss Cripps’ Receipt for making Water Cakes

Fish Sauce

Chocolate puffs

How to make Salt Hams

To Make Goosberry Vinegar

Wakefield ginger bread

Mince pies Mr Elmsall Emley

To make stuffing for boiled Turkey or Fowls or a [illegible] Pike

[untitled recipe involving beef]

To Pickle Cabbage

To Make Walnut Catchep [Ketchup]

To Make Lemon Cheese Cakes Mrs Jane Willkinssons Resept

Her French bread

My Mothers resept for Almond pufs

o Make Duch Goaters

White Pudens

Friteres

To Make Mrs Thomsons Kakes

My Lady N French Bread

My Aunt Flevils Seed Kake

To Make Ginger Bread Mrs Liste[r]

The Angelets

To Make a thick Cheese

Paste for the thin Tarts

To Make wigs the Lady Neviles way

To make the best Litele plombe Kakes [little plum cakes]

To Make a Creame Chees [cream cheese]

To Make Starch

To Make Jumbels

To Make Puff Paist [Pastry]

A Dutch Puding [pudding]

To make a fine Baked Puding [pudding] MB

Orang Buter [orange butter]

To Make the Fine Great Cake

To Make Lemon bisket [biscuit]

Mrs Bushels Caraway Cake

To Make a Caraway Kake

My Lady Plymoths Sack Poset [posset]

To Make a Sack Poset

To Make the york Ginger Bread

To Make My owne Chees Cakes [cheesecakes]

Chescakes [cheesecakes] with out Curd

To Make a Slipcoat Chees [cheese]

To Make Marow Pudens [Marrow Pudding]

The Savoy Chees Called [V]acheline

French Angelets [angelots]

to Make the Queens kakes

To Make a Cabage Puding

Sack Puding [Pudding] my Lady Abergavenry

To Make a Quakeing Puding [Pudding]

To Preserve the strength of Sinemond

To Make French Breade

To Make Biskets ye [the] Lady Ingrams way

Rie[Rye] Bread

To Make Princes Biskets [Prince Biscuits]

To Make the Seed Cake Mrs Malbery

Marchpaine Cakes

The Peper Cake will ceep 2 yrs

The Wood Street Cake

To Ice a Cake

To Make the French friters

To Make A Raire Great Cake

To Make a Caraway Kake [cake]

Receipt for [Preserving] Eggs. G : W.

Wassel Cake

The best Method to Clean BRAWN