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Elizabeth Fairfax Cookbook
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Welcome
About the Cookbook
Who Was Elizabeth Fairfax?
Food and Music
Sugar
Cookbooks as a Window Into the Household
Health and Medicine in the Household
Entertaining in the Household
The Cookbook as a Source
Browse Ingredients & Methods
Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health and Medicine
Health Waters
Household Goods
About the Project
Recipes
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Food
> Preserving, Pickling, Fermenting
Preserving, Pickling, Fermenting
To Pickele Barberys
To pickle Eggs
To pickele Harty Choakes
To Pot Lobster
To pickle Walnuts like mangoes
To make white wine vinegere
For Cookery & Pickeles
To Pickle Cabbage
To Preserve the strength of Sinemond
The best Method to Clean BRAWN
