A recipe for boiled pigeon stuffed with herbs and spices and pickled with vinegar.

A process for pickling and calvering salmon (a method of preparing fresh salmon) with vinegar, spices, herbs, and onion.

A method for pickling barberry fruit in salt water

A method for pickling eggs with vinegar and spices

A method for pickling artichokes by parboiling in water and soaking in vinegar and salt

A recipe for cooking and preserving lobster in butter with onion and spices

A method for pickling walnuts by steeping and stuffing with spices.

A method for making vinegar by steeping malaga grapes in a vessel for 3 months.

A method for pickling purslane or other vegetables by soaking in salt water and boiling with white vinegar and spices.

A method for preserving cinnamon bark by wrapping in linen cloth.

This recipe gives instructions for preserving eggs using quicklime.