A poultise for a sore brest
Item
Title
A poultise for a sore brest
Transcript
A poultise for a sore brest Take malowees Chickenweed grounsell ale hoof ho[illegible] tonge leaves in ye lutner roots in ye winter spearmint elder leaves smalage plantain an handfull of every one Wash and chop ym boyl ym [illegible] milk chickens it with gross oatmeal beaten when it is almost boy led put in a good handfull of red rose leaves & some Mutton suet shred small & boyl it a little longer till it be thck so use it hot every day - after this use a se[illegible]cloth
Contributor
Abu-Bader, Nagham
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.