A poultise for a sore brest
Item
Title
A poultise for a sore brest
Date
en
1694/1795
Transcript
A poultise for a sore brest
[strike out] Take malowes Chickenweed grounsell ale hoof hounds tonge leaves in the Sumer roots in the Winter spearmint Elder leaves Smalage plantain an handfull of every one Wash and chop thm boyl thm Get milk thicken it with gross oatmeal beaten when it is almost boyled put in a good handfull of red rose leaves & some Mutton suet shred small & boyl it a little longer till it be thck so use it hot every day after this use a searcloath
[strike out] Take malowes Chickenweed grounsell ale hoof hounds tonge leaves in the Sumer roots in the Winter spearmint Elder leaves Smalage plantain an handfull of every one Wash and chop thm boyl thm Get milk thicken it with gross oatmeal beaten when it is almost boyled put in a good handfull of red rose leaves & some Mutton suet shred small & boyl it a little longer till it be thck so use it hot every day after this use a searcloath
Subject
chickenweed See all items with this value
groundsel See all items with this value
ale hoof See all items with this value
hounds tounge See all items with this value
spearment See all items with this value
smallage See all items with this value
plantain See all items with this value
rose leaves See all items with this value
mutton suet See all items with this value
Contributor
Abu-Bader, Nagham
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.