A poultise for a sore brest

Item

Title

A poultise for a sore brest

Transcript

A poultise for a sore brest Take malowees Chickenweed grounsell ale hoof ho[illegible] tonge leaves in ye lutner roots in ye winter spearmint elder leaves smalage plantain an handfull of every one Wash and chop ym boyl ym [illegible] milk chickens it with gross oatmeal beaten when it is almost boy led put in a good handfull of red rose leaves & some Mutton suet shred small & boyl it a little longer till it be thck so use it hot every day - after this use a se[illegible]cloth

Contributor

Abu-Bader, Nagham
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

New Tags

I agree with terms of use and I accept to free my contribution under the licence CC BY-SA.