To make goosbery wine

Item

Title

To make goosbery wine

Transcript

To make goosbery wine
3 qrts of Bereys well picked & one of water let them- stand 3 days in a barell, yn draw it of & put one- pound of suger to every quart of water you put in

Contributor

Caylor, Karmen
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

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