To make goosbery wine
Item
Title
To make goosbery wine
Transcript
To make goosbery wine
3 qrts of Bereys well picked & one of water let them- stand 3 days in a barell, yn draw it of & put one- pound of suger to every quart of water you put in
3 qrts of Bereys well picked & one of water let them- stand 3 days in a barell, yn draw it of & put one- pound of suger to every quart of water you put in
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.