To make goosbery wine
Item
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Title
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To make goosbery wine
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Transcript
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To make goosbery wine
3 qrts of Bereys well picked & one of water let them- stand 3 days in a barell, then draw it of & put one- pound of suger to every quart of water you put in
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Contributor
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Caylor, Karmen
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Le, Vincent
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Source
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Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
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Publisher
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George Mason University Libraries
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Rights
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Public domain. There are no known restrictions.
