To make stuffing for boiled Turkey or Fowls or a [illegible] Pike

Title: To make stuffing for boiled Turkey or Fowls or a [illegible] Pike
Transcript: To make stuffing for boiled Turkey or Fowls or a [illegible] Pike

Take 12 sweet Almonds blanch them and beat them fine in a Mortar wth a spoon full of Cream then add to them a few Crumbs of Bread, a little Beef suet shaved thin & chopped very [strikeout] fine a little clarified Butter a little Mace, nutmeg, Salt & a little Lemon Peel shred fine; make this into a Paist wth one spoonfull of Egg & one of Cream the Pike-stuffing must have the addition of one anchovy.
Subject: See all items with this value turkeys; fowl; See all items with this value pike (fishes); almonds; See all items with this value cream; bread; beef suet; See all items with this value butter; See all items with this value mace (spice); See all items with this value nutmeg; salt; See all items with this value lemons; See all items with this value eggs; See all items with this value anchovies
Contributor: Caylor, Karmen; Le, Vincent
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.

Media: http://wizwah.gmu.edu/oberle/files/original/2b8b5b25439c773f50c087e8677b57d4.jpg