To make stuffing for a boiled Turkey or [Fowls]

Item

Title

To make stuffing for a boiled Turkey or [Fowls]

Transcript

To make stuffing for a boiled Turkey or [Fowls] or a [illegible]
Take 12 [illegible] Almonds blanch them and beat them fine in a Mortar [illegible] them full of Cream then add to them a [illegible] Crumbs of Bread a little Buf- [2 words illegible] thin & chopped very [strikeout] fine a little clarified Butter a little Mace nutmeg, [f]all & a little Lemon Peel [shread] fine make this into a [illegible] with one spoonfull of Egg & one of [Cream] the [illegible] stuffing must have the addition of one [illegible]

Contributor

Caylor, Karmen
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

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