To make stuffing for boiled Turkey or Fowls or a [illegible] Pike
Item
Title
To make stuffing for boiled Turkey or Fowls or a [illegible] Pike
Transcript
To make stuffing for boiled Turkey or Fowls or a [illegible] Pike
Take 12 sweet Almonds blanch them and beat them fine in a Mortar wth a spoon full of Cream then add to them a few Crumbs of Bread, a little Beef suet shaved thin & chopped very [strikeout] fine a little clarified Butter a little Mace, nutmeg, Salt & a little Lemon Peel shred fine; make this into a Paist wth one spoonfull of Egg & one of Cream the Pike-stuffing must have the addition of one anchovy.
Take 12 sweet Almonds blanch them and beat them fine in a Mortar wth a spoon full of Cream then add to them a few Crumbs of Bread, a little Beef suet shaved thin & chopped very [strikeout] fine a little clarified Butter a little Mace, nutmeg, Salt & a little Lemon Peel shred fine; make this into a Paist wth one spoonfull of Egg & one of Cream the Pike-stuffing must have the addition of one anchovy.
Subject
almonds See all items with this value
beef suet See all items with this value
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.