To make stuffing for a boiled Turkey or [Fowls]
Item
Title
To make stuffing for a boiled Turkey or [Fowls]
Transcript
To make stuffing for a boiled Turkey or [Fowls] or a [illegible]
Take 12 [illegible] Almonds blanch them and beat them fine in a Mortar [illegible] them full of Cream then add to them a [illegible] Crumbs of Bread a little Buf- [2 words illegible] thin & chopped very [strikeout] fine a little clarified Butter a little Mace nutmeg, [f]all & a little Lemon Peel [shread] fine make this into a [illegible] with one spoonfull of Egg & one of [Cream] the [illegible] stuffing must have the addition of one [illegible]
Take 12 [illegible] Almonds blanch them and beat them fine in a Mortar [illegible] them full of Cream then add to them a [illegible] Crumbs of Bread a little Buf- [2 words illegible] thin & chopped very [strikeout] fine a little clarified Butter a little Mace nutmeg, [f]all & a little Lemon Peel [shread] fine make this into a [illegible] with one spoonfull of Egg & one of [Cream] the [illegible] stuffing must have the addition of one [illegible]
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.