Items

To Make a Dish of Scotch Colops

To roste a Shoulder of Mutton in the Blood

To Make a Frigesey of chickens

To Make a Frigisy of Sheep Tongues

To fuse a Turkey Rx a turkey beat it flat lard it with lard season it with peper and salt thn boyle it in as much water as wil cover it with a hand full of salt a good Deale of hole peper cloves and mace a Bunch of swet hearbs some bay leves, when it is Tender take it up let the broth stand till it be coule then take of the fat yn put in 2 qrts of viniger one quart of White wine so put to your Turkey & let it stand 4 or 5 days thn Eate it with pickeled oysters sliced lemond oyle and vineger, or what you please

Elizabeth Fairfax Cookbook

Meat dishes

Item Set

Title

To Make a Dish of Scotch Colops

To pickele pidgions

To Make the Oyster loaves

To Calver & Pickel Salmon

To roste a Shoulder of Mutton in the Blood

To boyle Flownders

To Pickele Barberys

To Make sausiges

To Make a Frigesey of chickens

To Pot Lobster

To Make a Frigisy of Sheep Tongues

To fuse a Turkey

How to make Salt Hams

To make stuffing for boiled Turkey or Fowls or a [illegible] Pike

[untitled recipe involving beef]

To Make a Cabage Puding

The best Method to Clean BRAWN