To pickle Eggs Rx boyle ym very hard: pill ym yn take some of ye best white wine vinigere & closed and Mace a litele hole peper yn put in your Eggs boyle ym a litele then put ym in a [close] mouthed pot when thay are colde pore on ye pickle boyleing hot & it will turn ym an olive couler cover ym close and when thay are colde open ye pot & if thay be not a- good couler boyle ye pickele & pore on them a gan
To [fuse] a Turkey Rx a turkey beat it flat [l]ard it with [l]ard season it with pep[inseter above: er] and salt yn boyle it in as much water as will cover it with a hand full of salt a good Deale of hole peper cloves and mace a Bunch of swet hearbs some bay leves when it is Tender take it up let ye broth stand till it be coule then take of ye fat yn put in 2 qrts of viniger one quart of white wine so put to your Turkey & let it stand 4 or 5- days yn Eate it with pickeled oysters sliced lemond oyle and vineger, or what you please