Items

Napels bisket the beste

A recipe for making naples biscuits using almond flour and sweet cream.

To Make a Dish of Scotch Colops

To roste a Shoulder of Mutton in the Blood

To Boyle Spinage stalks

A recipe for the preparation of spinach by boiling, served with melted butter

To Make a Frigesey of chickens

To Make a Frigisy of Sheep Tongues

To fuse a Turkey Rx a turkey beat it flat lard it with lard season it with peper and salt thn boyle it in as much water as wil cover it with a hand full of salt a good Deale of hole peper cloves and mace a Bunch of swet hearbs some bay leves, when it is Tender take it up let the broth stand till it be coule then take of the fat yn put in 2 qrts of viniger one quart of White wine so put to your Turkey & let it stand 4 or 5 days thn Eate it with pickeled oysters sliced lemond oyle and vineger, or what you please

Elizabeth Fairfax Cookbook

Food

Item Set

Title

Napels bisket the beste

Goosberry Vinegar

Lemon Pickle

To Make a Dish of Scotch Colops

To pickele pidgions

To Make the Oyster loaves

To Calver & Pickel Salmon

To roste a Shoulder of Mutton in the Blood

To boyle Flownders

To Pickele Barberys

To Make sausiges

To Boyle Spinage stalks

To Make a Frigesey of chickens

To pickle Eggs

To pickele Harty Choakes

To Pot Lobster

To Make a Frigisy of Sheep Tongues

To fuse a Turkey

To pickle Walnuts like mangoes

To make white wine vinegere

For Cookery & Pickeles

White Quince Marmalade

My Lady Neviles orange Kakes

Sirope of oranges or Lemons

My Lady Nevels orange or lemon Kakes