• About
    • Contributors
  • Browse Recipes
    • Food
      • Breads and Baked Goods
      • Meat-based Dishes
      • Vegetable-based dishes
      • Dairy and Cheeses
      • Preserving, Pickling, Fermenting
      • Sauces and Condiments
      • Sweets and Desserts
    • Drinks
      • Alcoholic Drinks
      • Health Waters
    • Health and Medicine
      • Health Waters
    • Household Goods
  • Browse Ingredients & Methods
  • Research Topics
    • Who Was Elizabeth Fairfax?
    • The Cookbook as a Source
    • Cookbooks as a Window Into the Household
    • Sugar
    • Food and Music
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Fairfax-Spencer Family Recipe Book

  • About
    • Contributors
  • Browse Recipes
    • Food
      • Breads and Baked Goods
      • Meat-based Dishes
      • Vegetable-based dishes
      • Dairy and Cheeses
      • Preserving, Pickling, Fermenting
      • Sauces and Condiments
      • Sweets and Desserts
    • Drinks
      • Alcoholic Drinks
      • Health Waters
    • Health and Medicine
      • Health Waters
    • Household Goods
  • Browse Ingredients & Methods
  • Research Topics
    • Who Was Elizabeth Fairfax?
    • The Cookbook as a Source
    • Cookbooks as a Window Into the Household
    • Sugar
    • Food and Music

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  • fat
  • feces
  • femmetary
  • fennel (3)
  • fennel seeds
  • fermenting (3)
  • figs (5)
  • fish sauces
  • fistula
  • flannel
  • flaxseed (2)
  • floor
  • flounder
  • flour (36)
  • food (4)
  • food drying
  • food preparation
  • food preservatives
  • fortified wines
  • fowl
  • Frances Chaloner
  • french lavender
  • fruit
  • fruit juices
  • fruits (2)
  • frying (3)
  • frying pans (2)
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