Sack Puding [Pudding] my Lady Abergavenry
Item
Title
Sack Puding [Pudding] my Lady Abergavenry
Creator
Abergavenry, Lady
Date
1694/1795
Description
A recipe for making pudding
Transcript
[inserted left margin: 24] Take half a pinte of creame, 3 eggs with the yolkes beat them well, with the 4 spounfuls of sack, a litele. a litele mace beaten, a litele suger & salt for the taist 2 handfuls of Raisens, then put in some grated bread, to make it thick, & a litele melted buter, then put it in to thin Cofens, as you make bisket & so bake them, when thay are Enough turn them out upon by plates, & wring on them the juce of oranges or lemmones, and strew a litele suger on them
Subject
raisins See all items with this value
Contributor
Caylor, Karmen
Landry, Elena
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.
Identifier
24