Sack Puding [Pudding] my Lady Abergavenry

Item

Title

Sack Puding [Pudding] my Lady Abergavenry

Creator

Abergavenry, Lady

Date

1694/1795

Description

A recipe for making pudding

Transcript

Take half a pinte of creame, 3 eggs with ye [the] yolkes beat ym [them] well, with ye [the] 4 spounfuls of sack, a litele. a litele mace beaten, a litele suger & salt for ye [the] taist 2 handfuls of Raisens, yn [then] put in some grated bread, to make it thick, & a litele melted buter, yn [then] put it in to thin Cofens [coffins], as you make bisket & so bake ym [them], when thay are Enough turn ym [them] out upon by plates, & [wring] on ym [them] ye [the] juce [juice]- of oranges or lemmones, and strew a litele suger on ym [them]

Contributor

Caylor, Karmen
Landry, Elena
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

Identifier

24

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