Sack Puding [Pudding] my Lady Abergavenry
Item
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Title
Sack Puding [Pudding] my Lady Abergavenry
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Description
A recipe for making pudding
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Transcript
[inserted left margin: 24] Take half a pinte of creame, 3 eggs with the yolkes beat them well, with the 4 spounfuls of sack, a litele. a litele mace beaten, a litele suger & salt for the taist 2 handfuls of Raisens, then put in some grated bread, to make it thick, & a litele melted buter, then put it in to thin Cofens, as you make bisket & so bake them, when thay are Enough turn them out upon by plates, & wring on them the juce of oranges or lemmones, and strew a litele suger on them
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Contributor
Caylor, Karmen
Landry, Elena
Le, Vincent
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Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
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Publisher
George Mason University Libraries
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Rights
Public domain. There are no known restrictions.