Her French bread
Item
Title
Her French bread
Transcript
Her French bread
a quartern of fine floor- New Milch & as much watter warmd a litle buter a bout the bignes of an Egg take three spounfuls of good barm to it make it light on the hand
a quartern of fine floor- New Milch & as much watter warmd a litle buter a bout the bignes of an Egg take three spounfuls of good barm to it make it light on the hand
Subject
Contributor
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.