Her French bread
Item
- Title
- Her French bread
- Transcript
-
Her French bread
a quartern of fine floor- New Milch & as much watter warmd a litle buter a bout the bignes of an Egg take three spounfuls of good barm to it make it light on the hand - Subject
- floor
- See all items with this valuemilk
- See all items with this valuewater
- See all items with this valuebutter
- See all items with this valueeggs
- ale yeast
- Contributor
- Le, Vincent
- Source
- Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
- Publisher
- George Mason University Libraries
- Rights
- Public domain. There are no known restrictions.
