Her French bread

Item

Title

Her French bread

Transcript

Her French bread

a quartern of fine floor- New Milch & as much watter warmd a litle buter a bout the bignes of an Egg take three spounfuls of good barm to it make it light on the hand

Subject

floor See all items with this value
milk See all items with this value
water See all items with this value
butter See all items with this value
eggs See all items with this value
ale yeast See all items with this value

Contributor

Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

Item sets

Fairfax Cookbook
Food
Breads & Baked Goods

Site pages

Food
Breads and Baked Goods