Her French bread
Item
- Title
- Her French bread
- Description
- A recipe for French bread using flour, milk, water, and butter.
- Transcript
- a quartern of fine floor- New Milch & as much watter warmd a litle buter a bout the bignes of an Egg take three spounfuls of good barm to it make it light on the hand
- Subject
- See all items with this valuemilk
- See all items with this valuewater
- See all items with this valuebutter
- See all items with this valueeggs
- See all items with this valueyeast
- See all items with this valueflour
- Contributor
- Le, Vincent
- Source
- Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
- Publisher
- George Mason University Libraries
- Rights
- Public domain. There are no known restrictions.
Position: 819 (1 views)
