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Elizabeth Fairfax Cookbook
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Breads & Baked Goods
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Breads & Baked Goods
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1–25 of 39
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Napels biskets ye beste
A recipe for making naples biscuits using almond flour and sweet cream.
My Lady Nevels orange or lemon Kakes
Almond Pufs
Potatoe Bread
Crisp [Parterfom] Tarts
Wakefield ginger bread
Her French bread
Friteres
To Make Mrs Thomsons Kakes
My Lady N French Bread
My Aunt [illegible] Seed [K]ake
A recipe for making cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed.
To Make Ginger Bread Mrs Lister
Paste for ye thin Tarts
to Make wigs ye[the], Lady Neviles way
A recipe for making wigs, a bun/small cake.
To make ye best Litele [plombe] Kakes
To Make Starch
To Make Jumbels
To Make Puff Paist
A recipe for making puff pastry (doesn't include the baking part).
A Dutch Puding
A recipe for a baked Dutch pudding, using short paste (a pastry made with shortening or fat), eggs, and butter.
To make a fine Baked Puding MB
To Make the Fine Great Cake
A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.
To Make Lemon bisket
Mrs Bushels Caraway Cake
A recipe for making caraway cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed.
To Make a Caraway Kake
To Make ye york Ginger Bread
A recipe for gingerbread using claret wine, ginger, cinnamon, mace, cloves, Jamaica pepper (allspice), sanders (sandalwood), and bread crumbs.
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1–25 of 39