Paste for ye thin Tarts

Item

Title

Paste for ye thin Tarts

Transcript

Paste for ye thin Tarts
Rx half a pound of fine flore ye yolk of one Egg one spoune full of fine [illegible] [inserted above: suger] rubing in as much fine buter as [illegible] 3 spoune falls of Colde Water will make in to a past whisk roule out very thin floore ye pans very will put ym in with ye [illegible] R[o]w and as much Suger as you: judg will sweten it so [lid] ym and wash ym over with ye white of an egg and grate fine suger if you make ym of aples you may half preserve ym

Contributor

Caylor, Karmen
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

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