To Make ye French friters
Item
Title
To Make ye French friters
Date
en
1694/1795
Description
A recipe for "French fritters" using flour, apples, orange flower water, and nutmeg, fried in fat.
Source Notes: The French cook. Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces, either to procure appetite, or to advance the power of digestion.
Transcript
To Make ye French Friters
[inserted left margin: [3]] Rx Take [i] 4 ounces of floure and a q[rt] of Milch hard Mesure yn fry ym [them] in a pancake a litele browne then beat ym [them] in a marble Morter puting in Every qr/ of an houre an Egg till you have broke in fouretene [fourteen] then put in Some orange Floore [flower] Water & Nutmeg to taist [taste] ym [them] well if you uce [use] ym just when thay are Mixed you must dice Some aples in yn drop ym in very litele drops in to boyleing [fatt?] thay will [k]eap a week with out apeles
[inserted left margin: [4]]
[inserted left margin: [3]] Rx Take [i] 4 ounces of floure and a q[rt] of Milch hard Mesure yn fry ym [them] in a pancake a litele browne then beat ym [them] in a marble Morter puting in Every qr/ of an houre an Egg till you have broke in fouretene [fourteen] then put in Some orange Floore [flower] Water & Nutmeg to taist [taste] ym [them] well if you uce [use] ym just when thay are Mixed you must dice Some aples in yn drop ym in very litele drops in to boyleing [fatt?] thay will [k]eap a week with out apeles
[inserted left margin: [4]]
Subject
Contributor
en
Ochsner, Elizabeth
en
Oberle, George
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.