To Make the French friters

Item

Title: To Make the French friters
Date: 1694/1795
Description: A recipe for "French fritters" using flour, apples, orange flower water, and nutmeg, fried in fat.; Source Notes: The French cook. Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces, either to procure appetite, or to advance the power of digestion.
Transcript: [inserted left margin: 3] Rx Take 14 ounces of floure and a quart of Milch hard Mesure then fry them in a pancake a litele broune then beat them in a marble Morter puting in Every quarter of an houre an Egg till you have broke in foure tene then put in Some orange Floore Water & Nutmeg to taist them well if you use them Just when thay are Mixed you must dice Some aples in then drop them in very litele drops in to boyleing fatt thay will Ceep a week with out apeles [inserted left margin: 4]
Subject: See all items with this value flour; See all items with this value eggs; See all items with this value apples; See all items with this value pancakes; See all items with this value frying; See all items with this value milk; See all items with this value nutmeg; See all items with this value orange flower water; See all items with this value edible oils and fats
Contributor: Ochsner, Elizabeth; Oberle, George; Le, Vincent
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.

Item sets: Fairfax Cookbook; Food; Breads & Baked Goods

Position: 28 (6 views)