To boyle Flownders

Item

Title

To boyle Flownders

Transcript

To boyle Flownders Rx a [illegible] of Clarit wine put it in to a flat pan ad to it a pinte of watter & a nutmeg quartred a bunch of sweet hearbs, a peice of lemon pill 3 Ounjons seet it on the fier and when it boyls put in somthing more then a penny lofe grated st[i]r it well when it is a boyld put in your fish heaving before been layd in a dish & [salted], Vinegar pourd upon i[t] put it all in to ye pan & when it is a rough have butter pourd upon it & so servit up all togeather

Contributor

Caylor, Karmen
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

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