To boyle Flownders
Item
Title
To boyle Flownders
Transcript
Rx a pottle of Clarit-wine put it in to a flat pan ad to it a pint of watter & a nutmeg quartr'd a bunch of sweet hearbs, a peice of lemon pill 3 Ounjons seet it on the fier and when it boyls put in somthing more then a penny lofe grated stur it well when it is a boyld put in your Fish heaving before been Layd in a dish & salted ( Vinegar pour'd upon it put it all in to the pan & when it is a nough - have butter pour'd upon it & so servit up alltogeather
Subject
claret wine See all items with this value
sweet herbs See all items with this value
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.