The Peper Cake will ceep 2 yrs
Item
Title
The Peper Cake will ceep 2 yrs
Date
1694/1795
Description
A recipe for making a spice cake with a variety of spices and oranges.
Transcript
The Peper Cake will ceep 2 yrs
[inserted left margin: 14] Take 3 pound of treakle mace & cloves of each half an ounce 2 large nut megs half a quarter of refined Ginger the like quantity of Cara way sedes a litele bet peper 2 large Candded Oranges Piell Cut very small mix all these together mix all these in the treakele, warm in a pot of warm water take as much wheat floure as the Treakele will make up in to a past as stif as bread paist work it soundly & sprinkele a litele [S]ack upon it it will make it work smouth then make it up
[inserted left margin: 14] Take 3 pound of treakle mace & cloves of each half an ounce 2 large nut megs half a quarter of refined Ginger the like quantity of Cara way sedes a litele bet peper 2 large Candded Oranges Piell Cut very small mix all these together mix all these in the treakele, warm in a pot of warm water take as much wheat floure as the Treakele will make up in to a past as stif as bread paist work it soundly & sprinkele a litele [S]ack upon it it will make it work smouth then make it up
Subject
treacle See all items with this value
Contributor
Ochsner, Elizabeth
Landry, Elena
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.
Identifier
14