The best Method to Clean BRAWN

Title: The best Method to Clean BRAWN
Creator: J. Kendall
Date: en 1694/1795
Transcript: If by Accident it has lain long on the Road and is become Musty or Slimy. Take off the Wrapper then lay it in salt and water to soak brush and scrape it well then put it some salt and water in which let it remain for 24 hours; you may then clean it wrap it up and put it in Pickle.

To make a PICKLE for preserving BRAWN

Boil a quantity of salt and water mixt with a little Mair or small Wort let it stand till cool then put in your Brawn which in this Pickle may be sent abroad without any hazard of receiving damage.

J. KENDALL
Subject: See all items with this value pickling; salt; smallwart; mair
Contributor: en Abu-Bader, Nagham; en Grimm, Stephanie; Le, Vincent
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.

Media: http://wizwah.gmu.edu/oberle/files/original/7e15798ea35c769fb5391bf303fe9ca5.jpg

Item sets: Fairfax Cookbook; Food; Meat dishes; Preserving, Pickling, & Fermentation