Skip to main content
Elizabeth Fairfax Cookbook
Search
Welcome
About the Cookbook
Who Was Elizabeth Fairfax?
Food and Music
Sugar
Cookbooks as a Window Into the Household
Health and Medicine in the Household
Entertaining in the Household
The Cookbook as a Source
Browse Ingredients & Methods
Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health and Medicine
Health Waters
Household Goods
About the Project
Preserving, Pickling, & Fermentation
Item Set
Title
Preserving, Pickling, & Fermentation
Date
en
1694/1795
Description
Recipes for preserving foodstuffs, including means of pickling or fermentation
Subject
pickling
See all item sets with this value
fermenting
See all item sets with this value
Source
en
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
en
George Mason University Libraries
Rights
en
Public domain. There are no known restrictions.
Items
of 1
1–14 of 14
Advanced search
Title
Identifier
Class
Created
Ascending
Descending
Sort
Lemon Pickle
To pickele pidgions
To Calvert Pickel Salmon
To Pickele Barberys
To pickle Eggs
To pickele Harty Choakes
To Pot Lobster
To pickle Walnuts like mangoes
To make white wine vinegere
For Cookery & Pickeles
To Pickle Cabbage
To Preserve the strength of Sinemond
A method for preserving cinnamon bark by wrapping in linen cloth.
Receipt for [Preserving] Eggs. G : W.
This recipe gives instructions for preserving eggs using quicklime.
The best Method to Clean BRAWN
of 1
1–14 of 14