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Preserving, Pickling, & Fermentation

Preserving, Pickling, & Fermentation

en 1694/1795

Recipes for preserving foodstuffs, including means of pickling or fermentation

pickling See all item sets with this value

fermenting See all item sets with this value

en Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

en George Mason University Libraries

en Public domain. There are no known restrictions.

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Lemon Pickle
To pickele pidgions
To Calvert Pickel Salmon
To Pickele Barberys
To pickle Eggs

To pickle Eggs Rx boyle ym very hard: pill ym yn take some of ye best white wine vinigere & closed and Mace a litele hole peper yn put in your Eggs boyle ym a litele then put ym in a [close] mouthed pot when thay are colde pore on ye pickle boyleing hot & it will turn ym an olive couler cover ym close and when thay are colde open ye pot & if thay be not a- good couler boyle ye pickele & pore on them a gan
To pickele Harty [Choakes]
To [Pot] Lobster
To pickle Walnuts like mangoes
To make white wine vinegere
For Cookery & Pickeles
To Pickle Cabbage
To Preserve ye [strength] of Sinemond

A method for preserving cinnamon bark by wrapping in linen cloth.
Receipt for [Preserving] Eggs. G : W.

This recipe gives instructions for preserving eggs using quicklime.
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