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Elizabeth Fairfax Cookbook
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Preserving, Pickling, & Fermentation
Item Set
Title
Preserving, Pickling, & Fermentation
Date
en
1694/1795
Description
Recipes for preserving foodstuffs, including means of pickling or fermentation
Subject
pickling
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fermenting
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Source
en
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
en
George Mason University Libraries
Rights
en
Public domain. There are no known restrictions.
Items
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1–14 of 14
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Lemon Pickle
To pickele pidgions
To Calver & Pickel Salmon
To Pickele Barberys
To pickle Eggs
To pickele Harty Choakes
To Pot Lobster
To pickle Walnuts like mangoes
To make white wine vinegere
For Cookery & Pickeles
To Pickle Cabbage
To Preserve the strength of Sinemond
A method for preserving cinnamon bark by wrapping in linen cloth.
Receipt for [Preserving] Eggs. G : W.
This recipe gives instructions for preserving eggs using quicklime.
The best Method to Clean BRAWN
of 1
1–14 of 14
