To Pickele Barberys [barberries]

Title: To Pickele Barberys [barberries]
Date: 1694/1795
Description: A method for pickling barberry fruit in salt water
Transcript: Rx put them in to a cleane and sound barell: so much faire water as will cover your bereys then put in as much Salt as will make an Egg swim then put in the bereys & cover them
Subject: See all items with this value berries (fruits); See all items with this value barberry (Berberis vulgaris); See all items with this value water; See all items with this value salt (seasonings); See all items with this value pickling
Contributor: Caylor, Karmen; Le, Vincent; Grimm, Stephanie; Salahuddin, Shafiya
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.

Item sets: Fairfax Cookbook; Food; Meat dishes; Preserving, Pickling, & Fermentation

Position: 111 (3 views)