To Pickele Barberys [barberries]

Title: To Pickele Barberys [barberries]
Date: en 1694/1795
Description: A method for pickling barberry fruit in salt water
Transcript: Rx put them in to a cleane and sound barell: so much faire water as will cover your bereys then put in as much Salt as will make an Egg swim then put in the bereys & cover them
Subject: See all items with this value berries (fruits); See all items with this value Berberis vulgaris (barberry); See all items with this value water; See all items with this value salt (seasonings); See all items with this value pickling
Contributor: Caylor, Karmen; Le, Vincent; en Grimm, Stephanie; en Salahuddin, Shafiya
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.

Media: http://wizwah.gmu.edu/oberle/files/original/39156af5ae2c98c86808cbd4a52d9d09.jpg

Item sets: Fairfax Cookbook; Food; Meat dishes; Preserving, Pickling, & Fermentation