To pickele Harty Choakes
Item
Title
To pickele Harty Choakes
Transcript
To pickele Harty Choakes
Rx the freshest & Grenest be bore thay floore. parboyle thm in a litele salt and water thn dreane thm from thence & make a fresh pickele of spring water and the Third part white wine vinegere a litele salt when its Colde put in your chokes to the pickele cover thm cloase when the picke wastes add new of the same
Rx the freshest & Grenest be bore thay floore. parboyle thm in a litele salt and water thn dreane thm from thence & make a fresh pickele of spring water and the Third part white wine vinegere a litele salt when its Colde put in your chokes to the pickele cover thm cloase when the picke wastes add new of the same
Subject
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.