To pickele Harty [Choakes]

Item

Title

To pickele Harty [Choakes]

Transcript

To pickele Harty Choakes Rx ye freshest & Grenest be bore thay floore par boyle ym in a litele salt and water yn dreane ym from thence & make a fresh pickele of spring water and ye third part white wine vinegere a litele salt when its Colde put in your chokes to ye pickele cover ym cloase when ye picke wastes add new of ye same

Contributor

Caylor, Karmen
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

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