To pickele Harty [Choakes]
Item
Title
To pickele Harty [Choakes]
Transcript
To pickele Harty Choakes Rx ye freshest & Grenest be bore thay floore par boyle ym in a litele salt and water yn dreane ym from thence & make a fresh pickele of spring water and ye third part white wine vinegere a litele salt when its Colde put in your chokes to ye pickele cover ym cloase when ye picke wastes add new of ye same
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.