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Elizabeth Fairfax Cookbook
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Vegetable dishes
Item Set
Title
Vegetable dishes
Date
en
1694/1795
Source
en
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
en
George Mason University Libraries
Rights
en
Public domain. There are no known restrictions.
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1–4 of 4
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To Boyle Spinage stalks
A recipe for the preparation of spinach by boiling, served with melted butter
To pickele Harty Choakes
To Pickle Cabbage
To Make a Cabage Puding
A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling.
of 1
1–4 of 4
