To Pot Lobster

Item

Title

To Pot Lobster

Date

en 1694/1795

Transcript

To Pot Lobster

Take your lobster when boyled & take out all the body and all the meat out of the Clawes & Taile & all which can be got & mince it small and season it with mace & cloves Ginger & peper salt

Subject

lobsters See all items with this value
mace (spice) See all items with this value
cloves See all items with this value
ginger See all items with this value
black pepper See all items with this value
salt (seasonings) See all items with this value

Contributor

Caylor, Karmen
Le, Vincent
en Stevens, Jen
en Grimm, Stephanie

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

Item sets

Fairfax Cookbook
Food
Meat dishes
Preserving, Pickling, & Fermentation

Site pages

Food
Meat-based Dishes
Preserving, Pickling, Fermenting