To Pot Lobster

Item

Title

To Pot Lobster

Date

en 1694/1795

Transcript

To Pot Lobster

Take your lobster when boyled & take out all the body and all the meat out of the Clawes & Taile & all which can be got & mince it small and season it with mace & cloves Ginger & peper salt

Contributor

Caylor, Karmen
Le, Vincent
en Stevens, Jen
en Grimm, Stephanie

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.