To Pot Lobster
Item
Title
To Pot Lobster
Date
en
1694/1795
Transcript
To Pot Lobster
Take your lobster when boyled & take out all the body and all the meat out of the Clawes & Taile & all which can be got & mince it small and season it with mace & cloves Ginger & peper salt
Take your lobster when boyled & take out all the body and all the meat out of the Clawes & Taile & all which can be got & mince it small and season it with mace & cloves Ginger & peper salt
Subject
Contributor
Caylor, Karmen
Le, Vincent
en
Stevens, Jen
en
Grimm, Stephanie
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.