To [can’t read] Lobster

Item

Title

To [can’t read] Lobster

Transcript

To [Pot] Lobster
Take your lobster [inserted above: when boyled] & take out all ye body and all ye meat out of ye Clawes & Taile & all which can be got & mince it small and season it with mace & cloves Ginger & peper salt

Contributor

Caylor, Karmen
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

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