To make white wine vinegere
Item
Title
To make white wine vinegere
Transcript
To make white wine vinegere
Rx a vesell of what Sise you please 13 or 14 galouns or more let it be verey sweet fill it all most to ye top, to every Galond of water put 3 pound of [malegoe] Raisens, cover ye Bung hole of ye vesell with a fine lining cloth- the thinest you have paist it close down for feare aney thing get in, for ye more are ye beter set it nye Sun from ye begining of may till ye begining of A[inserted above: u]gest yn put in a Tap Draw it cute in to botels as much as you can get cleare & what remains in ye Tub that is not cleare you may put half ye Quany[inserted above: t] of water & do on ye cloth as before & let it stand 3- mounths longer yn draw it out or ceep it in ye vesell ye first will be as good as aney white wine vin[cc]ere ye Second verey good for Sauce is or aney use in ye Kitching
Rx a vesell of what Sise you please 13 or 14 galouns or more let it be verey sweet fill it all most to ye top, to every Galond of water put 3 pound of [malegoe] Raisens, cover ye Bung hole of ye vesell with a fine lining cloth- the thinest you have paist it close down for feare aney thing get in, for ye more are ye beter set it nye Sun from ye begining of may till ye begining of A[inserted above: u]gest yn put in a Tap Draw it cute in to botels as much as you can get cleare & what remains in ye Tub that is not cleare you may put half ye Quany[inserted above: t] of water & do on ye cloth as before & let it stand 3- mounths longer yn draw it out or ceep it in ye vesell ye first will be as good as aney white wine vin[cc]ere ye Second verey good for Sauce is or aney use in ye Kitching
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.