Items

• White Quince Marmallete [marmalade]

  A recipe for marmalade made by boiling quinces with sugar, set with pippin jelly (probably a fruit jelly)
• To make white wine vinegere [vinegar]

  A method for making vinegar by steeping malaga grapes in a vessel for 3 months.
• To Make Walnut Catchup [Ketchup]

  A recipe for walnut ketchup using walnuts, liquor, anchovies, mace, cloves, allspice, anchovies, vinegar, shallots, and garlic.
• To Make Goosberry Vinegar

  A method for making gooseberry vinegar.
• Sirope [syrup] of oranges or Lemons

  A method for making syrup by dissolving sugar in orange or lemon juice and boiling with water.
• Orang Buter [orange butter]

  A recipe for making orange butter.
• Goosberry [gooseberry] Vinegar

  A method for making a vinegar by steeping fresh gooseberries with liquor and brown sugar.
• Fish Sauce

  A recipe for brewing a sauce using port wine, anchovies, vinegar, horseradish, onion, and herbs and spices.