Sauces, Syrups, Spreads
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White Quince Marmallete [marmalade] A recipe for marmalade made by boiling quinces with sugar, set with pippin jelly (probably a fruit jelly) -
To make white wine vinegere [vinegar] A method for making vinegar by steeping malaga grapes in a vessel for 3 months. -
Sirope [syrup] of oranges or Lemons A method for making syrup by dissolving sugar in orange or lemon juice and boiling with water. -
Orang Buter [orange butter] A recipe for making orange butter. -
Goosberry [gooseberry] Vinegar A method for making a vinegar by steeping fresh gooseberries with liquor and brown sugar. -
Fish Sauce A recipe for brewing a sauce using port wine, anchovies, vinegar, horseradish, onion, and herbs and spices.
1–8 of 8