Title

To Pickle Cabbage

Transcript

To Pickle Cabbage
Take a very hard Cabbage & Pull of alle the outward Leaves then take the [illegible] part which is not Stalky salt it & let it lay for 3 Days. then boil it till it is tender & set it by the Fire [illegible] till it be very dry. Scald salt & dry a Quantity of Garlic in proportin to your Cabbage in the same manner. When both are prepared put your Cabbage into a Jarr laying between each Row of leaves a little Garlic two Pods of [illegible] & long pepper a little sliced Ginger. Then pour over it a pickle of White wine Vinigar with a Spoonfull of Mustart Seed & one of [illegible] Mustard & a little Turmeric stirred into it The sauce will pickle[s] [onions] [illegible]

Subject

See all items with this valuecabbage

salt

See all items with this valuewater

See all items with this valuegarlic

pepper

See all items with this valueginger

white wine vinegar

See all items with this valuemustard seeds

See all items with this valueturmeric

See all items with this valueonions

Contributor

Caylor, Karmen

Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.