To Pickle Cabbage

Title: To Pickle Cabbage
Description: A recipe for pickled cabbage.
Transcript: Take a very hard Cabbage & Pull of alle the outward Leaves then take the [illegible] part which is not Stalky salt it & let it lay for 3 Days. then boil it till it is tender & set it by the Fire [illegible] till it be very dry. Scald salt & dry a Quantity of Garlic in proportin to your Cabbage in the same manner. When both are prepared put your Cabbage into a Jarr laying between each Row of leaves a little Garlic two Pods of [illegible] & long pepper a little sliced Ginger. Then pour over it a pickle of White wine Vinigar with a Spoonfull of Mustart Seed & one of [illegible] Mustard & a little Turmeric stirred into it The sauce will pickle[s] [onions] [illegible]
Subject: See all items with this value cabbage; See all items with this value water; See all items with this value garlic; See all items with this value ginger; See all items with this value mustard seeds; See all items with this value turmeric; See all items with this value onions; See all items with this value salt (seasonings); See all items with this value peppers; See all items with this value vinegar
Contributor: Caylor, Karmen; Le, Vincent
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.

Item sets: Fairfax Cookbook; Food; Vegetable dishes; Preserving, Pickling, & Fermentation

Position: 440 (1 views)