To Pickle Cabbage

Item

Title

To Pickle Cabbage

Transcript

To Pickle Cabbage
Take a very hard cabbage & pull of all the outward Leaves then take the [illegible] part which is not stalky [illegible] it & let it lay for 3 Days then boil it till it is [illegible] & set it by the Fire till it be very dry. Scald yn [illegible] dry a [q]uantity of Garlic (in proport[ion] to your Cabbage in the same manner. When both are prepared put your Cabbage into a Jarr laying between each Rowl of leaves a little Garlic two Pod of [illegible] & long poppng a little sliced Ginger. then [pour] over it a pickle of [illegible] Vinigar with a Spounfulls of [Murtart] Seel & one of [make] mustard & a little Turmer[ic] stirred into it the same [will] pickles [2 words illegible] -

Contributor

Caylor, Karmen
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

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