To make the best Litele plombe Kakes [little plum cakes]
Item
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Title
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To make the best Litele plombe Kakes [little plum cakes]
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Date
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1694/1795
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Transcript
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To make the best Litele plombe Kakes [little plum cakes]
Take 2 pound of Curons well washt & pict & one pound of whit sugar finly Beat onn pound of Butter wash’t in Rose wattar one [unintelligible] of thick Creame, the yolks of 4 eges, sum nutmegs & Cloves take as much fine flowre as will make all this up into a paste, then make them up into Little cakes Lay them upon buter’d papers, & so bake them Half an houre will do it
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Contributor
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Oberle, George
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Caylor, Karmen
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Le, Vincent
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Source
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Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
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Publisher
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George Mason University Libraries
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Rights
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Public domain. There are no known restrictions.
