To make ye best Litele [plombe] Kakes
Item
Title
To make ye best Litele [plombe] Kakes
Date
1694/1795
Transcript
To make ye best Litele [plombe] Kakes
Take 2 pound of Curons well washt & [pies] & one pound of whit sugar finly Beatt own pound of Butter washt in Rose wattar one [tell] of thick Creame, the yolks of 4 eges, sum nutmegs & Cloves take as much fine flowre as will make al this up into a paste, then make them up into Little cakes Lay them upon buterd papers, [&] so bake them [illegible] an floure will do it-
Take 2 pound of Curons well washt & [pies] & one pound of whit sugar finly Beatt own pound of Butter washt in Rose wattar one [tell] of thick Creame, the yolks of 4 eges, sum nutmegs & Cloves take as much fine flowre as will make al this up into a paste, then make them up into Little cakes Lay them upon buterd papers, [&] so bake them [illegible] an floure will do it-
Contributor
Oberle, George
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.