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Elizabeth Fairfax Cookbook
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Sweets & Desserts
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Sweets & Desserts
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To Make Lemon Cakes
To Make Cakes of the pulph of aney frome as quinces,
A recipe for making a clear "cake" using fruit pulp
To make quince Cakes
To Make Rasbery Clear Cake
To Make red Clear Cake
To make Gousberrey Clere Cakes
To Make Calves foot Jelley
Miss Cripps’ Receipt for making Water Cakes
Chocolate puffs
Mince pies Mr Elmsall Emley
To Make Lemon Cheese Cakes Mrs Jane Willkinssons Resept
My Mothers resept for Almond pufs
To make the best Litele plombe Kakes [little plum cakes]
To make a fine Baked Puding [pudding] MB
Chescakes [cheesecakes] with out Curd
A recipe for making cheesecake.
To Make a Quakeing Puding [Pudding]
A recipe for a sweet steamed pudding (dessert) with nutmeg, covered with blanched almonds and topped with a mix of butter, sack (a fortified white wine), and sugar.
Marchpaine Cakes
Recipe for making "marchpaine cakes," or marzipan cakes, using sugar, almonds, and rose water.
To Ice a Cake
A recipe for making icing, and directions for icing a cake.
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1–18 of 18