Sweets & Desserts
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To Make red Clear Cake A recipe for making a small, clear confection by stewing currants and mixing the juice with boiled sugar syrup. -
To Make Rasbery [raspberry] Clear Cake A recipe for making a small, clear confection by stewing raspberries and mixing the juice with boiled sugar syrup. -
To make quince Cakes A recipe for making a confection by boiling quince fruit and dissolving them with sugar. -
To Make Lemon Cakes A recipe for making a small clear confection by scalding lemon juice with sugar, mixed with minced lemon peel. -
To make Gousberrey Clere Cakes [gooseberry clear cakes] A recipe for a small, transparent confection made by cooking gooseberries with refined sugar and water. -
To Make Calves foot Jelley [jelly] A recipe for making a gelatin dish from boiled calf feet, lemon, eggs, and Rhenish wine -
To Make Cakes of the pulph [pulp]of aney frewte [fruit] as quinces A recipe for making a clear confection from fruit pulp mixed with egg white and sugar -
To Make a Quakeing Puding [Pudding] A recipe for a sweet steamed pudding (dessert) with nutmeg, covered with blanched almonds and topped with a mix of butter, sack (a fortified white wine), and sugar. -
To Ice a Cake A recipe for making icing, and directions for icing a cake. -
My Lady Neviles orange Kakes [cakes] A recipe for making a confection by mixing orange peel and fruit with boiled sugar. -
My Lady Nevels orange or lemon Kakes [cakes] A recipe for a confection made by stewing orange peel and pulp with boiled sugar to make small cakes -
Miss Cripps’ Receipt for making Water Cakes A recipe for a baked good using flour, sugar, and caraway seeds. -
Marchpaine Cakes Recipe for making "marchpaine cakes," or marzipan cakes, using sugar, almonds, and rose water. -
Chocolate puffs A recipe for making a meringue-like dessert by mixing very fine sugar and chocolate into whipped egg whites and baking in a low oven. -
Chescakes [cheesecakes] with out Curd A recipe for making cheesecake.
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