To Make Puff Paist [Pastry]

Title: To Make Puff Paist [Pastry]
Date: 1694/1795
Description: A recipe for making puff pastry dough
Transcript: Rx a pound of fine floore the whites of 3 Eges & 2 yolkes a litele Colde water so Kneade your paist spred it over with buter so Role it nine times & be twene every laire do so[text loss] buter so use it
Subject: See all items with this value pastries; See all items with this value eggs; See all items with this value flour; See all items with this value butter; See all items with this value water; See all items with this value baking
Contributor: Caylor, Karmen; Stevens, Jen; Le, Vincent
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.
Identifier: 45

Media: http://wizwah.gmu.edu/oberle/files/original/aedf472e860d032a1db9276541fe0b1b.jpg