To Make Puff Paist [Pastry]

Item

Title

To Make Puff Paist [Pastry]

Date

1694/1795

Description

A recipe for making puff pastry dough

Transcript

Rx a pound of fine floore the whites of 3 Eges & 2 yolkes a litele Colde water so Kneade your paist spred it over with buter so Role it nine times & be twene every laire do so[text loss] buter so use it

Subject

pastries See all items with this value
eggs See all items with this value
flour See all items with this value
butter See all items with this value
water See all items with this value
baking See all items with this value

Contributor

Caylor, Karmen
Stevens, Jen
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

Identifier

45

Item sets

Fairfax Cookbook
Food
Breads & Baked Goods

Site pages

Food
Breads and Baked Goods