To Make Puff Paist
Item
Title
To Make Puff Paist
Date
1694/1795
Description
A recipe for making puff pastry (doesn't include the baking part).
Transcript
To Make Puff Paist
a pound of fine floore ye whtes of 3 eges & 2 yolkes - a litele [bolde] water so kneade your paist spred it over [text loss] buter so Role it nine times & be twene every laire [do] [text loss] buter so [use] it
a pound of fine floore ye whtes of 3 eges & 2 yolkes - a litele [bolde] water so kneade your paist spred it over [text loss] buter so Role it nine times & be twene every laire [do] [text loss] buter so [use] it
Subject
pastries See all items with this value
Contributor
Caylor, Karmen
Stevens, Jen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.
Identifier
45