To Make Puff Paist

Item

Title

To Make Puff Paist

Date

1694/1795

Description

A recipe for making puff pastry (doesn't include the baking part).

Transcript

To Make Puff Paist
a pound of fine floore ye whtes of 3 eges & 2 yolkes - a litele [bolde] water so kneade your paist spred it over [text loss] buter so Role it nine times & be twene every laire [do] [text loss] buter so [use] it

Contributor

Caylor, Karmen
Stevens, Jen
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

Identifier

45

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