To Make Lemon bisket

Item

Title
To Make Lemon bisket
Date
1694/1795
Description
A recipe for baking lemon biscuits using flour, sugar, lemon peel, lemon juice, and eggs.
Transcript
[left margin: 309] Rx half a pound of floure 3 quarters of a pound of suger searc'd, cut some lemon peill small & mingle with the floure & suger then take 7 eggs & 4 of the whites whisk them up with the Juce of a lemon & as your froth riseth mix it with your Flour & suger so beat them a bout an houre then drop them on butered papers or plates and bake them in a gentele oven you must sift some floure & suger on them be fore thay be set in to the oven remember that the egs are all to be Bet to froth & so taken of & put in to the floor
Contributor
Grimm, Stephanie
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.