To Make a Caraway Kake

Title: To Make a Caraway Kake
Description: A recipe for cake using caraway comfits (candied seeds).
Transcript: [top left margin: fo the 10] [left margin: 307] Take 3 pound of floore & a pinte of alle yest a pound of Buter & a quarter of suger & a litele rose water & so melt your buter you may Kneade you Dough with your yest so let it ly & rise till your oven be redy then kneade 3 quarters of a pound of Caraway Comfits in to it so make it up
Subject: See all items with this value flour; See all items with this value yeast; See all items with this value butter; See all items with this value sugar; See all items with this value caraway; See all items with this value rose water
Contributor: Le, Vincent
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.

Position: 507 (1 views)