Chesecakes with out Curd

Item

Title

Chesecakes with out Curd

Date

1694/1795

Description

A recipe for making cheesecake.

Transcript

Chescakes with out Curd

[inserted left margin: 3:0] Beat 3 eges very well as ya[you] are beating put to ym[them] as much fine meale as will Make ym[them] thick yn[then] put to it 4 eges more. beat ym[them] all to gether yn[then] take a quart of creame, & a quarter of a pound of buter and set [dash] ym[them] on ye[the] fire when thay begin to boyle put in ye[the] eggs and flower[flour] and let ym[them] boyle till thay be thick, seasen it with salt suger & sinemen & curans so backe it in Cofens of paist like chese Cakes so bake it them

Contributor

Abu-Baderth, Nagham
Stevens, Jen
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

Identifier

31

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