To Make Marow Pudens

Item

Title

To Make Marow Pudens

Date

1694/1795

Description

Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices.

Transcript

[inserted left margin: [illegible]] To Make Marow Pudens

[inserted left margin: 2[8]] Take Marow out of ye [the] bones of Biefe & breake it in to pices as small beanes & shift it in to 2 or 3 waters to take a way ye [the] blood; take a qrtr of of a pinte of Creame and 2 eges, Mix ym [them] to gether, yn [then] take Suger Sinemen [inserted above: &] Nutmeg, Corans[currants] & Dates and a litele Rose water Grated bread, put ym [them] in scins[skins] and boyle ym [them] - -

Contributor

Ochsner, Elizabeth
Landry, Elena
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

Identifier

29

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