to Make the Queens kakes
Item
- Title
- Date
- Description
- Transcript
- Subject
- Contributor
- Source
- Publisher
- Rights
- Identifier
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to Make the Queens kakes
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1694/1795
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A recipe for making small cakes with currants and spices.
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to Make the Queens kakes
[left margin: 26] 2 pound of fine flower one of suger 1 of corons & half well rubed one pound of buter 4 eggs yolkes 2 whites 6 spounefuls of rosewater a grated Nut meg Grated some mase & cloves make these in to litele Cakes
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Abu-Bader, Nagham
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Stevens, Jen
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Le, Vincent
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Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
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George Mason University Libraries
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Public domain. There are no known restrictions.
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26
- Item sets