to Make the Queens kakes

Title: to Make the Queens kakes
Date: 1694/1795
Description: A recipe for making small cakes with currants and spices.
Transcript: to Make the Queens kakes

[left margin: 26] 2 pound of fine flower one of suger 1 of corons & half well rubed one pound of buter 4 eggs yolkes 2 whites 6 spounefuls of rosewater a grated Nut meg Grated some mase & cloves make these in to litele Cakes
Subject: See all items with this value eggs; See all items with this value sugar; See all items with this value flour; See all items with this value butter; See all items with this value mace (spice); See all items with this value nutmeg; See all items with this value cloves; See all items with this value baking; See all items with this value baked goods; See all items with this value dried fruits; corons; rosewater
Contributor: Abu-Bader, Nagham; Stevens, Jen; Le, Vincent
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.
Identifier: 26

Media: http://wizwah.gmu.edu/oberle/files/original/e36c185a7cc21c13f974bff5d79ed216.jpg