to Make ye[the] Queens kakes
Item
Title
to Make ye[the] Queens kakes
Date
1694/1795
Description
A recipe for making small cakes with currants and spices.
Transcript
to Make ye[the] Queens kakes
[inserted left margin: 26] 2 pound of fine flower one of suger i[1] of corons[currants] & half well rubed[rubbed] one pound of buter 4 eggs yolkes 2 whites 6 spounefuls of rosewater a grated Nut meg Grated some mase[mace] & cloves make these in 20 litele Cakes
[inserted left margin: 26] 2 pound of fine flower one of suger i[1] of corons[currants] & half well rubed[rubbed] one pound of buter 4 eggs yolkes 2 whites 6 spounefuls of rosewater a grated Nut meg Grated some mase[mace] & cloves make these in 20 litele Cakes
Subject
Contributor
Abu-Bader, Nagham
Stevens, Jen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.
Identifier
26