to Make the Queens kakes

1694/1795

A recipe for making small cakes with currants and spices.

to Make the Queens kakes

[left margin: 26] 2 pound of fine flower one of suger 1 of corons & half well rubed one pound of buter 4 eggs yolkes 2 whites 6 spounefuls of rosewater a grated Nut meg Grated some mase & cloves make these in to litele Cakes

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sugar See all items with this value

flour See all items with this value

butter See all items with this value

mace (spice) See all items with this value

nutmeg See all items with this value

cloves See all items with this value

baking See all items with this value

baked goods See all items with this value

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corons

rosewater

Abu-Bader, Nagham

Stevens, Jen

Le, Vincent

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

George Mason University Libraries

Public domain. There are no known restrictions.

26

Fairfax Cookbook

Food

Breads & Baked Goods

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