to Make ye[the] Queens kakes

Item

Title

to Make ye[the] Queens kakes

Date

1694/1795

Description

A recipe for making small cakes with currants and spices.

Transcript

to Make ye[the] Queens kakes

[inserted left margin: 26] 2 pound of fine flower one of suger i[1] of corons[currants] & half well rubed[rubbed] one pound of buter 4 eggs yolkes 2 whites 6 spounefuls of rosewater a grated Nut meg Grated some mase[mace] & cloves make these in 20 litele Cakes

Contributor

Abu-Bader, Nagham
Stevens, Jen
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

Identifier

26

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