to Make the Queens kakes
Item
Title
to Make the Queens kakes
Date
1694/1795
Description
A recipe for making small cakes with currants and spices.
Transcript
to Make the Queens kakes
[left margin: 26] 2 pound of fine flower one of suger 1 of corons & half well rubed one pound of buter 4 eggs yolkes 2 whites 6 spounefuls of rosewater a grated Nut meg Grated some mase & cloves make these in to litele Cakes
[left margin: 26] 2 pound of fine flower one of suger 1 of corons & half well rubed one pound of buter 4 eggs yolkes 2 whites 6 spounefuls of rosewater a grated Nut meg Grated some mase & cloves make these in to litele Cakes
Subject
rosewater See all items with this value
Contributor
Abu-Bader, Nagham
Stevens, Jen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.
Identifier
26