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Title
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To Make French Breade
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Date
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en
1694/1795
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Description
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A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs.
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Transcript
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To Make French Breade
[inserted left margin: 20] Take half a peck of flower, seasen it with salt & a quart of milch, & a litele butter, warm it & put in youre meale, being made like a py, & put in 2 eggs half a spoune full of vinecere, mingle a litele your flowre with it, & a pint of [yest], and let it stand the fire to rise, then put in the rest of youre meal, & melted butter, for you were not to use half of it at the first, mix & make it in to a light paiste and let it stand by the fire an houre, to rise then make it up in to lofes and bake it—
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Contributor
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en
Cheston, Jarissa
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en
Oberle, George
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Le, Vincent
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Source
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Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
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Publisher
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George Mason University Libraries
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Rights
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Public domain. There are no known restrictions.
