To Make Biskets ye [the] Lady Ingrams way

Item

Title

To Make Biskets ye [the] Lady Ingrams way

Creator

Ingrams, Lady

Date

1694/1795

Description

A recipe for baking biscuits with eggs, rose water, sugar, flour, and coriander seeds.

Transcript

"To Make Biskets ye Lady Ingrams way [inserted right margin: fo4]

[inserted left margin: 19] Take 8 eggs put oute 2 of ye whites, & beat them a litele, & put to ym [9] spounefuls of Rose water beat it a qr, of an houre, yn put it in a pound of [L]ofe Suger very well be[illegible], beat, it all one way for 3 qrters of an houre, yn put to it a pound of fine -- flower well dried, stir it well to gether & put in Some corey ander Sedes, a litele Brused so buter your [T]ins & fill ym half full so bake ym --

Contributor

Ochsner, Elizabeth
Landry, Elena
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

Identifier

19

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