To Make Biskets ye [the] Lady Ingrams way

Title: To Make Biskets ye [the] Lady Ingrams way
Creator: Ingrams, Lady
Date: 1694/1795
Description: A recipe for baking biscuits with eggs, rose water, sugar, flour, and coriander seeds.
Transcript: "To Make Biskets ye Lady Ingrams way [inserted right margin: fo4]

[inserted left margin: 19] Take 8 eggs put oute 2 of the whites, & beat them a litele, & put to them [9] spounefuls of Rose water beat it a quarter of an houre, then put it in a pound of Lofe Suger very well be[illegible], beat, it all one way for 3 quarters of an houre, then put to it a pound of fine flower well dried, stir it well to gether & put in Some corey ander Sedes, a litele Brused so buter your tins & fill them half full so bake them
Subject: rose water; See all items with this value eggs; See all items with this value water; See all items with this value sugar; See all items with this value flour; See all items with this value cilantro; See all items with this value butter; See all items with this value baking
Contributor: Ochsner, Elizabeth; Landry, Elena; Le, Vincent
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.
Identifier: 19

Media: http://wizwah.gmu.edu/oberle/files/original/e15bb747691168cd345a788b698b8cd5.jpg