To Make Biskets ye [the] Lady Ingrams way
Item
Title
To Make Biskets ye [the] Lady Ingrams way
Creator
Ingrams, Lady
Date
1694/1795
Description
A recipe for baking biscuits with eggs, rose water, sugar, flour, and coriander seeds.
Transcript
"To Make Biskets ye Lady Ingrams way [inserted right margin: fo4]
[inserted left margin: 19] Take 8 eggs put oute 2 of the whites, & beat them a litele, & put to them [9] spounefuls of Rose water beat it a quarter of an houre, then put it in a pound of Lofe Suger very well be[illegible], beat, it all one way for 3 quarters of an houre, then put to it a pound of fine flower well dried, stir it well to gether & put in Some corey ander Sedes, a litele Brused so buter your tins & fill them half full so bake them
[inserted left margin: 19] Take 8 eggs put oute 2 of the whites, & beat them a litele, & put to them [9] spounefuls of Rose water beat it a quarter of an houre, then put it in a pound of Lofe Suger very well be[illegible], beat, it all one way for 3 quarters of an houre, then put to it a pound of fine flower well dried, stir it well to gether & put in Some corey ander Sedes, a litele Brused so buter your tins & fill them half full so bake them
Subject
Contributor
Ochsner, Elizabeth
Landry, Elena
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.
Identifier
19