Rie[Rye] Bread

Item

Title

Rie[Rye] Bread

Date

1694/1795

Description

A recipe for rye bread using caraway seeds and musk, risen in a coffin/coffer.

Transcript

Rie [Rye] Bread

[inserted left margin: 18] take 8 eggs [inserted above: &] whites, & beat ym[them] all well to gether, yn[then] put in a pound of Loafe suger, beat it with ye [n] Eges till it be white, yn[then] temper it with a Pound of flowre[flour], & put in to it an ounce of caraway Sedes[seeds], & set ym in a Cofin, in to your oven let it be prity quick add to this a graine of Musk if you please

Contributor

Grimm, Stephanie
Ochsner, Elizabeth
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

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