Rie[Rye] Bread

Title: Rie[Rye] Bread
Date: 1694/1795
Description: A recipe for rye bread using caraway seeds and musk, risen in a coffin/coffer.
Transcript: Rie [Rye] Bread

[inserted left margin: 18] take 8 eggs & whites, & beat them all well to gether, then put in a pound of Loafe suger, beat it with the [w] Eges till it be white, then temper it with a Pound of floure, & put in to it an ounce of caraway Sedes, & set them in a Cofin, in to your oven let it be prity quick add to this a graine of Musk if you please
Subject: See all items with this value caraway; See all items with this value breads; See all items with this value baking; See all items with this value eggs; See all items with this value sugar; See all items with this value flour; musk
Contributor: Grimm, Stephanie; Ochsner, Elizabeth; Le, Vincent
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.

Media: http://wizwah.gmu.edu/oberle/files/original/75687f4118ca59a268190bd377274023.jpg