Rie[Rye] Bread
Item
Title
Rie[Rye] Bread
Date
1694/1795
Description
A recipe for rye bread using caraway seeds and musk, risen in a coffin/coffer.
Transcript
Rie [Rye] Bread
[inserted left margin: 18] take 8 eggs & whites, & beat them all well to gether, then put in a pound of Loafe suger, beat it with the [w] Eges till it be white, then temper it with a Pound of floure, & put in to it an ounce of caraway Sedes, & set them in a Cofin, in to your oven let it be prity quick add to this a graine of Musk if you please
[inserted left margin: 18] take 8 eggs & whites, & beat them all well to gether, then put in a pound of Loafe suger, beat it with the [w] Eges till it be white, then temper it with a Pound of floure, & put in to it an ounce of caraway Sedes, & set them in a Cofin, in to your oven let it be prity quick add to this a graine of Musk if you please
Subject
Contributor
Grimm, Stephanie
Ochsner, Elizabeth
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.