Napels bisket the beste

Item

Title

Napels bisket the beste

Date

1694/1795

Description

A recipe for making naples biscuits using almond flour and sweet cream.

Transcript

Napels bisket ye best

[inserted top right margin: fo [text loss]] [inserted left margin: 12] Take allmonds & pine apele seedes the kernels of Musk milions fine Cearced suger as much of the white of an eg as will all most Moysten it, a litele musk & a spounefull of swete creame, beat these well to gether in a morter. then lay it on a py Plate upon wafers like Sausiges & bake them—

Contributor

en Ochsner, Elizabeth
en Le, Vincent
en Gerber, Steven
en Grimm, Stephanie

Source

en Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

en George Mason University Libraries

Rights

en Public domain. There are no known restrictions.