Napels bisket the beste
Item
Title
Napels bisket the beste
Date
1694/1795
Description
A recipe for making naples biscuits using almond flour and sweet cream.
Transcript
Napels bisket ye best
[inserted top right margin: fo [text loss]] [inserted left margin: 12] Take allmonds & pine apele seedes the kernels of Musk milions fine Cearced suger as much of the white of an eg as will all most Moysten it, a litele musk & a spounefull of swete creame, beat these well to gether in a morter. then lay it on a py Plate upon wafers like Sausiges & bake them—
[inserted top right margin: fo [text loss]] [inserted left margin: 12] Take allmonds & pine apele seedes the kernels of Musk milions fine Cearced suger as much of the white of an eg as will all most Moysten it, a litele musk & a spounefull of swete creame, beat these well to gether in a morter. then lay it on a py Plate upon wafers like Sausiges & bake them—
Subject
almonds See all items with this value
pineapple seeds See all items with this value
muskmelon See all items with this value
sweet cream See all items with this value
Contributor
en
Ochsner, Elizabeth
en
Le, Vincent
en
Gerber, Steven
en
Grimm, Stephanie
Source
en
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
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George Mason University Libraries
Rights
en
Public domain. There are no known restrictions.