Napels biskets ye beste
Item
Title
Napels biskets ye beste
Date
1694/1795
Description
A recipe for making naples biscuits using almond flour and sweet cream.
Transcript
Napels bisket ye best [inserted right margin: f[o]] [inserted left margin: 12] Take allmonds & pine apele seedes ye kernels of Musk milions fine. Ceareed suger as much of ye wht[e] of an eg as will all most Moysten it, a litele musk & a spoune full of swete creame, beat these -- well to gether in a morter yn lay it on a py -- plate upon wa[f]ers like Sausiges & bake them --
Contributor
en
Ochsner, Elizabeth
en
Le, Vincent
en
Gerber, Steven
en
Grimm, Stephanie
Source
en
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
en
George Mason University Libraries
Rights
en
Public domain. There are no known restrictions.