To Make Princes Biskets

Title: To Make Princes Biskets
Date: 1694/1795
Description: A recipe for a pastry using eggs, sugar, flour, and caraway seeds, baked in small "coffins," or boxes/tins.
Transcript: [inserted left margin: [14]]
Take 8 eggs, a pound of Suger, 2 pound of flour, beat these to gether one houre. then put a few caraway sedes in it, when your Cofins are Redy to fill a noint them over with buter, then fill them half full of bater, then backe them in a quick oven.—
Subject: See all items with this value eggs; See all items with this value sugar; See all items with this value butter; See all items with this value flour; See all items with this value caraway; See all items with this value baking; See all items with this value baked goods
Contributor: Gerber, Steven; Ochsner, Elizabeth; Le, Vincent
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.

Position: 176 (2 views)