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Title
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To Make the Seed Cake Mrs Malbery
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Creator
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Mrs. Malbery
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Date
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1694/1795
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Description
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Recipe for making seed cake, using caraway comfits.
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Transcript
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To Make the Seed Cake Mrs Malbery
[inserted left margin: 16] Take a pounde of buter, a pinte of Creame, 8 Egs, the whites of 2, a quarter of a pinte of sack, as much of good ale yest, a quarter of a pound of orange[ade] Cut as Small as you think fit, half a quarter of a pound of Siteren Piell, beaten to a paist, & worke it in in the Cake, then put in as much floure as will make it in to a soft paist, set it before the fire to rise, & add a pound of caraway Comfits, make it up & set it in a quick oven, a litele more than one houre will bake it.
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Contributor
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Ochsner, Elizabeth
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Stevens, Jen
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Le, Vincent
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Source
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Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
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Publisher
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George Mason University Libraries
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Rights
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Public domain. There are no known restrictions.
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Identifier
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16
