To Make the Seed Cake Mrs Malbery
Item
















Unable to open [object Object]: Error loading image at https://masonlibraries.gmu.edu/omeka-s/files/large/9787b8cea8be7f1fa5b17fffa5feb0f0d7d94ee0.jpg
- Title
- To Make the Seed Cake Mrs Malbery
- Creator
- Mrs. Malbery
- Date
- 1694/1795
- Description
- Recipe for making seed cake, using caraway comfits.
- Transcript
- [inserted left margin: 16] Take a pounde of buter, a pinte of Creame, 8 Egs, the whites of 2, a quarter of a pinte of sack, as much of good ale yest, a quarter of a pound of orangeade Cut as Small as you think fit, half a quarter of a pound of Siteren Piell, beaten to a paist, & worke it in in the Cake, then put in as much floure as will make it in to a soft paist, set it before the fire to rise, & add a pound of caraway Comfits, make it up & set it in a quick oven, a litele more than one houre will bake it.
- Subject
- See all items with this valuecaraway
- See all items with this valuebutter
- See all items with this valuecream
- See all items with this valueeggs
- See all items with this valuesugar
- See all items with this valueflour
- See all items with this valueyeast
- See all items with this valuebaking
- See all items with this valuecakes
- See all items with this valuewines
- See all items with this valuebutter
- See all items with this valueorangeat
- See all items with this valuecitron (Citrus medica)
- See all items with this valuecomfit
- Contributor
- Ochsner, Elizabeth
- Stevens, Jen
- Le, Vincent
- Source
- Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
- Publisher
- George Mason University Libraries
- Rights
- Public domain. There are no known restrictions.
- Identifier
- 16