To Make a Caraway Kake [cake]
Item
Title
To Make a Caraway Kake [cake]
Date
1694/1795
Description
A recipe to make a baked caraway cake, using caraway comfits.
Transcript
[top left margin: fo the 10] [left margin: 307]
Take 3 pound of floore & a pinte of alle yest a pound of Buter & a quarter of suger & a litele rose water & so melt your buter you may Kneade you Dough with your yest so let it ly & rise till your oven be redy then kneade 3 quarters of a pound of Caraway Comfits in to it so make it up
Take 3 pound of floore & a pinte of alle yest a pound of Buter & a quarter of suger & a litele rose water & so melt your buter you may Kneade you Dough with your yest so let it ly & rise till your oven be redy then kneade 3 quarters of a pound of Caraway Comfits in to it so make it up
Subject
Contributor
Grimm, Stephanie
Ochsner, Elizabeth
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.