To Make a Caraway Cake
Item
Title
To Make a Caraway Cake
Date
1694/1795
Description
A recipe to make a baked caraway cake, using caraway comfits.
Transcript
[inserted left margin: i] Take 3 pound of Floure and a pinte of alle yest a poundo f Butter and a quarter of a pound of Suger & a litele Rose watter Melt your Buter. you may knede your Dough with your yest & buter so let it ly & rise till youre oven be hot then Take 3 quarters of a pound of Caraway Coumfits Knede ym all to gether & Make ym up in to a Cake
Subject
Contributor
Grimm, Stephanie
Ochsner, Elizabeth
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.
Relation
Public domain. There are no known restrictions.