To Make a Caraway Cake
Item
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- Title
- To Make a Caraway Cake
- Date
- 1694/1795
- Description
- A recipe to make a baked caraway cake, using caraway comfits.
- Transcript
-
[top left margin: fo the 10] [left margin: 307]
Take 3 pound of floore & a pinte of alle yest a pound of Buter & a quarter of suger & a litele rose water & so melt your buter you may Kneade you Dough with your yest so let it ly & rise till your oven be redy then kneade 3 quarters of a pound of Caraway Comfits in to it so make it up - Subject
- See all items with this valuecakes
- See all items with this valuecaraway
- See all items with this valuebaking
- See all items with this valueyeast
- See all items with this valueflour
- See all items with this valuebutter
- See all items with this valuesugar
- See all items with this valuerose water
- See all items with this valuecomfit
- Contributor
- Grimm, Stephanie
- Ochsner, Elizabeth
- Le, Vincent
- Source
- Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
- Publisher
- George Mason University Libraries
- Rights
- Public domain. There are no known restrictions.