To Make a Caraway Kake [cake]
Item
Title
To Make a Caraway Kake [cake]
Date
1694/1795
Description
A recipe to make a baked caraway cake, using caraway comfits.
Transcript
[top left margin: fo the 10] [left margin: 307]
Take 3 pound of floore & a pinte of alle yest a pound of Buter & a quarter of suger & a litele rose water & so melt your buter you may Kneade you Dough with your yest so let it ly & rise till your oven be redy then kneade 3 quarters of a pound of Caraway Comfits in to it so make it up
Take 3 pound of floore & a pinte of alle yest a pound of Buter & a quarter of suger & a litele rose water & so melt your buter you may Kneade you Dough with your yest so let it ly & rise till your oven be redy then kneade 3 quarters of a pound of Caraway Comfits in to it so make it up
Subject
rose water See all items with this value
caraway seeds See all items with this value
Contributor
Grimm, Stephanie
Ochsner, Elizabeth
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.
Relation
Public domain. There are no known restrictions.