To Make a Caraway Cake

Item

Title

To Make a Caraway Cake

Date

1694/1795

Description

A recipe to make a baked caraway cake, using caraway comfits.

Transcript

[inserted left margin: i] Take 3 pound of Floure and a pinte of alle yest a poundo f Butter and a quarter of a pound of Suger & a litele Rose watter Melt your Buter. you may knede your Dough with your yest & buter so let it ly & rise till youre oven be hot then Take 3 quarters of a pound of Caraway Coumfits Knede ym all to gether & Make ym up in to a Cake

Contributor

Grimm, Stephanie
Ochsner, Elizabeth
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

Relation

Public domain. There are no known restrictions.

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