Receipt for [Preserving] Eggs. G : W.
Item
Title
Receipt for [Preserving] Eggs. G : W.
Date
en
1694/1795
Description
This recipe gives instructions for preserving eggs using quicklime.
Transcript
Receipt for Preserving eggs. G:W.
To 60 Gals of Water add one Bushel of quik lime and 4 oz: of cream[e] of tartar observing to keep the Eggs cover'd with the mixture.
Two [ounce] of sena leaves 1/2 a quarter of an [ounce] of the lesser cardamom seeds--
To 60 Gals of Water add one Bushel of quik lime and 4 oz: of cream[e] of tartar observing to keep the Eggs cover'd with the mixture.
Two [ounce] of sena leaves 1/2 a quarter of an [ounce] of the lesser cardamom seeds--
Contributor
en
Ochsner, Elizabeth
en
Gerber, Steven
Le, Vincent
en
Grimm, Stephanie
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.