Receipt for [Preserving] Eggs. G : W.
Item
Title
Receipt for [Preserving] Eggs. G : W.
Date
en
1694/1795
Description
This recipe gives instructions for preserving eggs using quicklime.
Transcript
Receipt for Preserving eggs. G:W.To 60 Gallons of Water add one Bushel of quik lime and 4 ounces of Creame of tartar observing to keep the Eggs cover'd with the mixture.
Two ounce of sena leaves 1/2 a quarter of an ounce of the lesser cardamom seeds—
Two ounce of sena leaves 1/2 a quarter of an ounce of the lesser cardamom seeds—
Subject
quick lime See all items with this value
cream of tartar See all items with this value
sena leaves See all items with this value
cardamom seeds See all items with this value
Contributor
en
Ochsner, Elizabeth
en
Gerber, Steven
Le, Vincent
en
Grimm, Stephanie
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.