Receipt for Preserving Eggs. G : W.
Item
- Title
- Receipt for Preserving Eggs. G : W.
- Date
- 1694/1795
- Description
- This recipe gives instructions for preserving eggs using quicklime.
- Transcript
-
To 60 Gallons of Water add one Bushel of quik lime and 4 ounces of Creame of tartar observing to keep the Eggs cover'd with the mixture.
Two ounce of sena leaves 1/2 a quarter of an ounce of the lesser cardamom seeds - Subject
- See all items with this valueeggs
- See all items with this valuecardamom
- See all items with this valuequicklime (calcium oxide)
- See all items with this valuecream of tartar
- See all items with this valueSenna
- Contributor
- Ochsner, Elizabeth
- Gerber, Steven
- Le, Vincent
- Grimm, Stephanie
- Source
- Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
- Publisher
- George Mason University Libraries
- Rights
- Public domain. There are no known restrictions.
Position: 24 (5 views)