Receipt for [Preserving] Eggs. G : W.
Item
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Title
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Receipt for [Preserving] Eggs. G : W.
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Date
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en
1694/1795
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Description
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This recipe gives instructions for preserving eggs using quicklime.
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Transcript
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Receipt for Preserving eggs. G:W.To 60 Gallons of Water add one Bushel of quik lime and 4 ounces of Creame of tartar observing to keep the Eggs cover'd with the mixture.
Two ounce of sena leaves 1/2 a quarter of an ounce of the lesser cardamom seeds—
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Contributor
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en
Ochsner, Elizabeth
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en
Gerber, Steven
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Le, Vincent
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en
Grimm, Stephanie
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Source
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Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
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Publisher
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George Mason University Libraries
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Rights
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Public domain. There are no known restrictions.
