Receipt for [Preserving] Eggs. G : W.

Item

Title

Receipt for [Preserving] Eggs. G : W.

Date

en 1694/1795

Description

This recipe gives instructions for preserving eggs using quicklime.

Transcript

Receipt for Preserving eggs. G:W.

To 60 Gals of Water add one Bushel of quik lime and 4 oz: of cream[e] of tartar observing to keep the Eggs cover'd with the mixture.

Two [ounce] of sena leaves 1/2 a quarter of an [ounce] of the lesser cardamom seeds--

Contributor

en Ochsner, Elizabeth
en Gerber, Steven
Le, Vincent
en Grimm, Stephanie

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

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