Goosberry Vinegar

Item

Title

Goosberry Vinegar

Transcript

Goosberry Vinegar

When the Goosberrys are very ripe crush them with the hand very well. to every Quart of Goosberry put three Quarts of Water boyld scum'd and cold you stir them well together let it stand 24 hours [text loss]en strain it first through a hair sieve and then [text loss]rough a flanel Bag and put to every gallon of [text loss]s liquer 2 lb of brown sugar. stir it well and put [text loss]inth a Vessel with Iron Hoops the Vessel must hold [text loss]east 2 gallons more than the quantity you put in, stop it let it stand 6 weeks in the sun. then take it in, and in [text loss]ing draw it into Bottles

Contributor

Abu-Bader, Nagham
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.