Goosberry [gooseberry] Vinegar

Item

Title
Goosberry [gooseberry] Vinegar
Date
1694/1795
Description
A method for making a vinegar by steeping fresh gooseberries with liquor and brown sugar.
Transcript
When the Goosberrys are very ripe crush them with the hand very well. to every Quart of Goosberrys put three Quarts of Water boyld scum'd and cold again stir them well together let it stand 24 hours then strain it first through a hair sieve and then through a flanel Bag and put to every Gallon of ths liquer 2 pd of brown sugar. stir it well and put it into a Vessel with Iron Hoops the Vessel must hold at least 2 Gallons more than the quantity you put in, stop it let it stand 6 weeks in the sun. then take it in, and in the Spring ing draw it into Bottles
Contributor
Abu-Bader, Nagham
Grimm, Stephanie
Salahuddin, Shafiya
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.